EOY GATHERINGS

Experience our expertise for your End Of Year Celebrations

Enjoy our bistrot cuisine with tropical flavours

SOUFFLEUR

*All prices are in Mauritian Rupees

Starters

Prawn salad with fresh mango & rocket leaves

Or

Braised stuffed chicken with sun-dried tomatoes, fresh baby spinach and quinoa

Main Course

Pan-roasted fish served with a creamy lemon garlic tagliatelle, green beans and cherry tomatoes

Or

Grilled beef brochettes with flavoured mint couscous and bell peppers sauce

Dessert

Salted Butter caramel ice cream

Starters

Smoked Salmon and Prawns, horseradish cream & Lime Vinaigrette

Or

Roast beef & beetroot salad

Main Course

Slow cook lamb shank with mashed potato and roasted broccoli

Or

Bistrot steak PR MSA, 150g served with crunchy potato and green salad

Or

Parmesan crusted baked fish with pumpkin mousseline & green beans

Dessert

Pineapple coconut delight

SAVANNAISE

Starters

Prawns summer salads with fresh tropical fruit and citrus sorbet

Or

Gratinated mussels & crumbles of dry fruits

Main Course

Lamb T-Bone with spinach and roasted cherry tomatoes

Or

Pan fried beef Filet, truffled potato tartelette and fresh garden vegetables

Or

Grilled garlic prawns with creamy tomato risotto

Desserts

Chocolate fondant with vanilla Ice cream