THE MENU
A Range Of Terroir Products
From the beefsteak aficionado to the discrening vegetarian, all guests at Savinia will find dishes to savour from our menu. Browse though our dishes below and if you would like to impress a business partner or a special someone, give us a call to book your table.
STARTERS
MAIN MENU
STEAK
KIDS'MENU
DESSERT
STARTERS
*All prices are in Mauritian Rupees
(V) : Vegetarian
Cold Starters
| Verrine duo Mussels, coconut, cucumber and combava. Watermelon, shrimp and vanilla | 275 |
| Chicken Caesar salad | 325 |
| Provencale stuffed calamari, rucola and olives | 375 |
| Shrimp cocktail, Marie Rose sauce | 375 |
| Steak tartare (100g) - hand minced beef tenderloin | 375 |
| Beef Salad lettuce and cherry tomatoes | 385 |
| Provencale plate Chicks peas, avocado, quinoa, turmeric roasted pumpkin, sunflower seeds , spinach | 450 |
Hot Starters
| French onion soup | 325 |
| Gratinated mussels with tomato, saffron and parmesan | 335 |
| Seafood gratin | 435 |
| Traditional bouillabaisse Garlic bread and rouille | 475 |
| Duck leg confit, beetroot salad and mustard vinaigrette | 475 |
| (V) Heart of palm gratin | 495 |
MAIN MENU
Vegetarian Dishes
| Pumpkin patties, and roasted veggies | 450 |
| Shepherd’s pie with spinach & ratatouille | 450 |
| Tagliatelle, truffle tapenade, pumpkin, rucola and shavings of parmesan cheese | 550 |
The classics
| Provencal chicken breast with thyme, tomato, lemon and olives | 580 |
| Australian lamb T-bone (300g) roasted over a wood fire and served with savinia-style ratatouille | 685 |
| Beef Navarin with carrots, celery and potatoes | 695 |
| Lamb shank Served with fig, herbs and potato mousse | 785 |
Noble Seafood
| Atlantic sole meuniere with parsley butter and patatoes | 1pc 635 | 2pc 855 |
| Grilled babonne filet, noble Mauritus fish, 250 g mayonnaise combava | 795 | |
| Norwegian fresh salmon Served with green beans and Hollandaise mustard | 845 | |
| Grilled giant gambas served with tagliatelle and saffron pepper sauce | 995 |
The burgers
| Chicken burger (200g) with avocado, caramelised onions, rucola, spiced tomato sauce and French fries | 435 |
| Lamb burger (200g) with spices , caramelised onions, Lettuce, Tomato, French fries and raita | 475 |
| Savinia beef burger (200g) with caramelised onions, cheddar cheese, fried egg, lettuce, tomato, our famous Savinia sauce, Frenchfries and spiced coleslaw | 550 |
STEAK
Premuim steaks From
Our Charcoal Oven
Since 1919, Harvey beef produces the first quality beef sustainably raised in the pristine natural environment of Western Australia. Our steaks are wet-aged for maximum flavour and tenderness .
| Le 'Bistrot Steak' , fries and salad, PR MSA, 200g | 595 |
The Signatures
Australian Braford , reared 42 months in pasture and grain
Prime de beef rib, YG MSA, 100-day grain fed, 245/100g
900g-1kg (2 persons)
1.1kg- 1.2kg (3 persons )
| Entrecôte/ Cuberoll, PR MA , 300 g | 1,095 |
| Wagyu Rump, MB 6-7, 350-day grain fed , 300g | 1,195 |
The Favourites
Australia Braford, reared 30 months in the pasture
| Tournedos, 1st choice Queen Cut, 200g | 835 |
| King Cut, 300g | 1,095 |
| Sirloin, 1st Choice, king cut, 400g | 815 |
| Cuberoll, 1st choice, King cut, 300g | 950 |
| Prime T-Bone 450g | 1,095 |
Your main course is served with a side dish and a sauce of your choice.
Cooking preference
To ensure you received your preference, we measure the internal temperature of your fine quality steak. Our butcher’s cut ±8%
Very rare(Blue) : 45°c
Rare : 55°c Medium : 60°C
Medium Well : 65°C
Well done : 70°C
For Kids (-12 Years )
| Steak «to discover» (150g)/ | 295 |
| Savinia kid's chicken or beef burger (150g)/ All Kid's menus are served with French fries | 295 |
DESSERT
Desserts
| Combava sorbet | 175 |
| Salted Butter caremel ice cream | 175 |
| Ile flottante with cardamon cream | 225 |
| Lemon tart, with meringue and lemon confit peel | 250 |
| Apple tarte tatin with camarelised granny smith | 250 |
| Warm melted chocolate with vanilla ice cream | 285 |
