THE MENU

A Range Of Terroir Products

From the beefsteak aficionado to the discrening vegetarian, all guests at Savinia will find dishes to savour from our menu. Browse though our dishes below and if you would like to impress a business partner or a special someone, give us a call to book your table.

STARTERS

MAIN MENU

STEAK

LUNCH SPECIAL

KIDS'MENU

DESSERT

STARTERS

*All prices are in Mauritian Rupees
(V) : Vegetarian

Cold Starters

Verrine duo
Mussels, coconut, cucumber and combava.
Watermelon, shrimp and vanilla
275
Chicken Caesar salad 325
Provencal stuffed calamari, rucola and olives375
Shrimp cocktail, Marie Rose sauce 375
Steak tartare (100g) - hand minced beef tenderloin 375
Beef Salad
lettuce and cherry tomatoes
385

Hot Starters

French onion soup 325
Gratinated mussels with tomato, saffron and parmesan
335
Seafood gratin 435
Traditional bouillabaisse
Garlic bread and rouille
475
Duck leg confit, beetroot salad and mustard vinaigrette475
(V) Heart of palm gratin495

Vegetarian Dishes

Pumpkin patties, and roasted veggies450
Shepherd’s pie with spinach & ratatouille 450
Tagliatelle, truffle tapenade, pumpkin, rucola and shavings of parmesan cheese550

The classics

Chicken Cacciatore
served with pilaf rice, thyme and tomato
580
Australian lamb T-bone (300g)
roasted over a wood fire and served with savinia-style ratatouille
685
Beef Stew
served with parsley rice
695
Lamb shank
Served with fig, herbs and potato mousse
845
Duck breast tournedos
Served with garden vegetables and pear sauce
895

The burgers

Chicken burger (200g)
with caramelised onions, rucola, spiced tomato sauce and French fries
435
Lamb burger (200g)
with spices, caramelised onions, lettuce, tomato, French fries and raita
475
Savinia beef burger (200g)
with caramelised onions, cheddar cheese, fried egg, lettuce, tomato,
our famous Savinia sauce and French fries
550

For Kids (-12 Years ) 

Steak «to discover» (150g)/

295

Savinia kid's chicken or beef burger (150g)/
Served with French fries

295

Creamy tagliatelle with chicken or seafood

295

Noble seafood

Atlantic sole meuniere
with parsley butter and potatoes
1pc
635
2pcs
855
Grilled babonne filet, noble Mauritius fish, 250 g
mayonnaise combava
795
Norvegian fresh salmon
Served with green beans and Hollandaise mustard
845
Grilled giant gambas
served with tagliatelle and saffron pepper sauce
995

STEAK

Premium steaks From
Our Charcoal Oven

Since 1919, Harvey beef produces the first quality beef sustainably raised in the pristine natural environment of Western Australia. Our steaks are wet-aged for maximum flavour and tenderness .

Bistrot Steak , fries and salad, PR MSA, 200g

575

The Signatures

Australian Braford , reared 42 months in pasture and grain

Prime de beef rib, YG MSA, 100-day grain fed, 245/100g
900g-1kg (2 persons)
1.1kg- 1.2kg (3 persons )

Prime beef rib, YG MSA, 100-day grain fed,
900 g - 1 kg (2 persons)
245/100g
1.1 kg - 1.2 kg (3 persons)
Entrecôte/ Cuberoll, PR MA, 300 g1,195
Wagyu Rump, MB 6-7, 350-day grain fed, 300g1,195

The Favourites

Australia Braford, reared 30 months in the pasture

Tournedos, 1st choice
Queen Cut, 200g

875
King Cut, 300g1,125
Sirloin, 1st Choice, king cut, 400g 845
Cuberoll, 1st choice, King cut, 300g
950
Prime T-Bone 450g 1,175

Your main course is served with a side dish and a sauce of your choice.

Cooking preference
To ensure you received your preference, we measure the internal temperature of your fine quality steak. Our butcher’s cut ±8%

Very rare(Blue) : 45°c
Rare : 55°c Medium : 60°C
Medium Well : 65°C
Well done : 70°C

DESSERT

Desserts

Combava sorbet 175
Salted Butter caramel ice cream175
Lemon tart, with meringue and lemon confit peel 250
Warm melted chocolate with vanilla ice cream285
Crème brûlée
ginger-flavoured
285
Tiramisu285

LUNCH SPECIALS

Lunch Special

Chicken nicoise salad
Hard-boiled egg, anchovies, green beans, capers, tomato, onion, potato, olives and lettuce
325
Squid fritto misto
Squid fritters and tartar sauce
325
Chicken blanquette
with mushroom sauce and parsley rice
350
Homemade beef burger
140g ground beef, caramelized onions, lettuce, tomato, cheese and fries
350
Tagliatelle with duck confit
Alfredo cream and parmesan
Also available in veg: mushroom, cream and parmesan at Rs 325
375
Provencal mussels
with fries
375
Atlantic sole in foil
Steamed vegetables and green salad
450
Grilled ribeye A 200G
Fries, salad and sauce
595