THE MENU

A Range Of Terroir Products

From the beefsteak aficionado to the discrening vegetarian, all guests at Savinia will find dishes to savour from our menu. Browse though our dishes below and if you would like to impress a business partner or a special someone, give us a call to book your table.

STARTERS

MAIN MENU

STEAK

KIDS'MENU

DESSERT

STARTERS

*All prices are in Mauritian Rupees
(V) : Vegetarian

Cold Starters

Verrine duo
Mussels, coconut, cucumber and combava.
Watermelon, shrimp and vanilla
275
Chicken Caesar salad 325
Provencale stuffed calamari, rucola and olives375
Shrimp cocktail, Marie Rose sauce 375
Steak tartare (100g) - hand minced beef tenderloin 375
Beef Salad
lettuce and cherry tomatoes
385
Provencale plate
Chicks peas, avocado, quinoa, turmeric roasted pumpkin,
sunflower seeds , spinach
450

Hot Starters

French onion soup 325
Gratinated mussels with tomato, saffron and parmesan
335
Seafood gratin 435
Traditional bouillabaisse
Garlic bread and rouille
475
Duck leg confit, beetroot salad and mustard vinaigrette475
(V) Heart of palm gratin495

Vegetarian Dishes

Pumpkin patties, and roasted veggies450
Shepherd’s pie with spinach & ratatouille 450
Tagliatelle, truffle tapenade, pumpkin, rucola and shavings of parmesan cheese550

The classics

Provencal chicken breast
with thyme, tomato, lemon and olives
580
Australian lamb T-bone (300g)
roasted over a wood fire and served with savinia-style ratatouille
685
Beef Navarin
with carrots, celery and potatoes
695
Lamb shank
Served with fig, herbs and potato mousse
785

Noble Seafood

Atlantic sole meuniere
with parsley butter and patatoes
1pc
635
2pc
855
Grilled babonne filet, noble Mauritus fish, 250 g
mayonnaise combava
795
Norwegian fresh salmon
Served with green beans and Hollandaise mustard
845
Grilled giant gambas
served with tagliatelle and saffron pepper sauce
995

The burgers

Chicken burger (200g)
with avocado, caramelised onions, rucola, spiced tomato sauce and French fries
435
Lamb burger (200g)
with spices , caramelised onions, Lettuce, Tomato, French fries and raita
475
Savinia beef burger (200g)
with caramelised onions, cheddar cheese, fried egg, lettuce, tomato,
our famous Savinia sauce, Frenchfries and spiced coleslaw
550

STEAK

Premuim steaks From
Our Charcoal Oven

Since 1919, Harvey beef produces the first quality beef sustainably raised in the pristine natural environment of Western Australia. Our steaks are wet-aged for maximum flavour and tenderness .

Le 'Bistrot Steak' , fries and salad, PR MSA, 200g

595

The Signatures

Australian Braford , reared 42 months in pasture and grain

Prime de beef rib, YG MSA, 100-day grain fed, 245/100g
900g-1kg (2 persons)
1.1kg- 1.2kg (3 persons )

Entrecôte/ Cuberoll, PR MA , 300 g1,095
Wagyu Rump, MB 6-7, 350-day grain fed , 300g1,195

The Favourites

Australia Braford, reared 30 months in the pasture

Tournedos, 1st choice
Queen Cut, 200g

835
King Cut, 300g1,095
Sirloin, 1st Choice, king cut, 400g 815
Cuberoll, 1st choice, King cut, 300g
950
Prime T-Bone 450g 1,095

Your main course is served with a side dish and a sauce of your choice.

Cooking preference
To ensure you received your preference, we measure the internal temperature of your fine quality steak. Our butcher’s cut ±8%

Very rare(Blue) : 45°c
Rare : 55°c Medium : 60°C
Medium Well : 65°C
Well done : 70°C

For Kids (-12 Years )

Steak «to discover» (150g)/

295

Savinia kid's chicken or beef burger (150g)/
All Kid's menus are served with French fries

295

DESSERT

Desserts

Combava sorbet 175
Salted Butter caremel ice cream175
Ile flottante with cardamon cream225
Lemon tart, with meringue and lemon confit peel 250
Apple tarte tatin with camarelised granny smith250
Warm melted chocolate with vanilla ice cream285