THE MENU
A Range Of Terroir Products
From the beefsteak aficionado to the discrening vegetarian, all guests at Savinia will find dishes to savour from our menu. Browse though our dishes below and if you would like to impress a business partner or a special someone, give us a call to book your table.
STARTERS
MAIN MENU
STEAK
LUNCH SPECIAL
KIDS'MENU
DESSERT
STARTERS
*All prices are in Mauritian Rupees
(V) : Vegetarian
Cold Starters
| Verrine duo Mussels, coconut, cucumber and combava. Watermelon, shrimp and vanilla | 275 |
| Chicken Caesar salad | 325 |
| Provencal stuffed calamari, rucola and olives | 375 |
| Shrimp cocktail, Marie Rose sauce | 375 |
| Steak tartare (100g) - hand minced beef tenderloin | 375 |
| Beef Salad lettuce and cherry tomatoes | 385 |
Hot Starters
| French onion soup | 325 |
| Gratinated mussels with tomato, saffron and parmesan | 335 |
| Seafood gratin | 435 |
| Traditional bouillabaisse Garlic bread and rouille | 475 |
| Duck leg confit, beetroot salad and mustard vinaigrette | 475 |
| (V) Heart of palm gratin | 495 |
MAIN MENU
Vegetarian Dishes
| Pumpkin patties, and roasted veggies | 450 |
| Shepherd’s pie with spinach & ratatouille | 450 |
| Tagliatelle, truffle tapenade, pumpkin, rucola and shavings of parmesan cheese | 550 |
The classics
| Chicken Cacciatore served with pilaf rice, thyme and tomato | 580 |
| Australian lamb T-bone (300g) roasted over a wood fire and served with savinia-style ratatouille | 685 |
| Beef Stew served with parsley rice | 695 |
| Lamb shank Served with fig, herbs and potato mousse | 845 |
| Duck breast tournedos Served with garden vegetables and pear sauce | 895 |
The burgers
| Chicken burger (200g) with caramelised onions, rucola, spiced tomato sauce and French fries | 435 |
| Lamb burger (200g) with spices, caramelised onions, lettuce, tomato, French fries and raita | 475 |
| Savinia beef burger (200g) with caramelised onions, cheddar cheese, fried egg, lettuce, tomato, our famous Savinia sauce and French fries | 550 |
For Kids (-12 Years )
| Steak «to discover» (150g)/ | 295 |
| Savinia kid's chicken or beef burger (150g)/ Served with French fries | 295 |
| Creamy tagliatelle with chicken or seafood | 295 |
Noble seafood
| Atlantic sole meuniere with parsley butter and potatoes | 1pc 635 | 2pcs 855 |
| Grilled babonne filet, noble Mauritius fish, 250 g mayonnaise combava | 795 | |
| Norvegian fresh salmon Served with green beans and Hollandaise mustard | 845 | |
| Grilled giant gambas served with tagliatelle and saffron pepper sauce | 995 |
STEAK
Premium steaks From
Our Charcoal Oven
Since 1919, Harvey beef produces the first quality beef sustainably raised in the pristine natural environment of Western Australia. Our steaks are wet-aged for maximum flavour and tenderness .
| Bistrot Steak , fries and salad, PR MSA, 200g | 575 |
The Signatures
Australian Braford , reared 42 months in pasture and grain
Prime de beef rib, YG MSA, 100-day grain fed, 245/100g
900g-1kg (2 persons)
1.1kg- 1.2kg (3 persons )
| Prime beef rib, YG MSA, 100-day grain fed, 900 g - 1 kg (2 persons) | 245/100g |
| 1.1 kg - 1.2 kg (3 persons) | |
| Entrecôte/ Cuberoll, PR MA, 300 g | 1,195 |
| Wagyu Rump, MB 6-7, 350-day grain fed, 300g | 1,195 |
The Favourites
Australia Braford, reared 30 months in the pasture
| Tournedos, 1st choice Queen Cut, 200g | 875 |
| King Cut, 300g | 1,125 |
| Sirloin, 1st Choice, king cut, 400g | 845 |
| Cuberoll, 1st choice, King cut, 300g | 950 |
| Prime T-Bone 450g | 1,175 |
Your main course is served with a side dish and a sauce of your choice.
Cooking preference
To ensure you received your preference, we measure the internal temperature of your fine quality steak. Our butcher’s cut ±8%
Very rare(Blue) : 45°c
Rare : 55°c Medium : 60°C
Medium Well : 65°C
Well done : 70°C
DESSERT
Desserts
| Combava sorbet | 175 |
| Salted Butter caramel ice cream | 175 |
| Lemon tart, with meringue and lemon confit peel | 250 |
| Warm melted chocolate with vanilla ice cream | 285 |
| Crème brûlée ginger-flavoured | 285 |
| Tiramisu | 285 |
LUNCH SPECIALS
Lunch Special
| Chicken nicoise salad Hard-boiled egg, anchovies, green beans, capers, tomato, onion, potato, olives and lettuce | 325 |
| Squid fritto misto Squid fritters and tartar sauce | 325 |
| Chicken blanquette with mushroom sauce and parsley rice | 350 |
| Homemade beef burger 140g ground beef, caramelized onions, lettuce, tomato, cheese and fries | 350 |
| Tagliatelle with duck confit Alfredo cream and parmesan Also available in veg: mushroom, cream and parmesan at Rs 325 | 375 |
| Provencal mussels with fries | 375 |
| Atlantic sole in foil Steamed vegetables and green salad | 450 |
| Grilled ribeye A 200G Fries, salad and sauce | 595 |
