Best West Australian Meat- A Range Of Terroir Products

Can’t get enough of the Savinia Bistrot special taste? Our retail in-house shop comprising of a Terroir corner is a must for taking back home the tender and juicy Harvey prime cuts. Our signature pieces are Côte de Boeuf, the premium Cuberoll and the Wagyu Rump. You can also choose Savinia’s favorite cuts, like the Tournedos, Sirloin, Cuberoll MSA and Prime T-Bone from the Australian Braford, raised 30 months in pasture. Note that our prices are per 100g (non-vatable).

Tenderloin A

Tenderloin A – Rs 115

Cuberoll A

Cuberoll A – Rs 60

Côte de boeuf

Côte de boeuf, 100-day grain fed – Rs 115

Flank MSA

Flank MSA – Rs 60

Beef Burger

Beef burger – Rs 50

Beef T-bone

Beef T-Bone  – Rs 65

Wagyu skirt

Wagyu Skirt – Rs 100

Wagyu Sirloin MB 6/7

Wagyu Sirloin MB 6/7 – Rs 300

Lamb T-bone

Lamb T-bone – Rs 100