Best West Australian Meat- A Range Of Terroir Products
Can’t get enough of the Savinia Bistrot special taste? Our retail in-house shop comprising of a Terroir corner is a must for taking back home the tender and juicy Harvey prime cuts. Our signature pieces are Côte de Boeuf, the premium Cuberoll and the Wagyu Rump. You can also choose Savinia’s favorite cuts, like the Tournedos, Sirloin, Cuberoll MSA and Prime T-Bone from the Australian Braford, raised 30 months in pasture.
Côte de boeuf