Best West Australian Meat- A Range Of Terroir Products

Can’t get enough of the Savinia Bistrot special taste? Our retail in-house shop comprising of a Terroir corner is a must for taking back home the tender and juicy Harvey prime cuts. Our signature pieces are Côte de Boeuf, the premium Cuberoll and the Wagyu Rump. You can also choose Savinia’s favorite cuts, like the Tournedos, Sirloin, Cuberoll MSA and Prime T-Bone from the Australian Braford, raised 30 months in pasture.

Harvey beef known as the Best West Australian meat.


Best West Australian Meat - Tenderloin A

Tenderloin A – Rs 125 /100g

Best West Australian Meat - Cuberoll A

Cuberoll, MSA – Rs 150 /100g

Best West Australian Meat - Côte de boeuf

Cuberoll, A – Rs 85 /100g

Flank MSA

Flank Steak, PR – Rs 65 /100g

Best West Australian Meat - Beef Burger

Wagyu Rump MB 6/7 – Rs 95 /100g

Best West Australian Meat - Beef T-bone

Wagyu Striploin MB 6/7 – Rs 330/ 100g

Wagyu skirt

Minced beef – Rs 55 /100g

Wagyu Sirloin MB 6/7

Beef Burger – Rs 70 /100g

Beef Ribs, YG MSA – Rs 120 /100g

Wagyu Sirloin MB 6/7

Lamb Burger – Rs 120 /100g

Wagyu skirt

Lamb T-Bone – Rs 100 /100g

Wagyu Sirloin MB 6/7

Lamb Bone in Foreshank – Rs 70 /100g

Wagyu Sirloin MB 6/7

Bone in Lamb Frenched Racks, 8 RIB – Rs 150 /100g