TERROIR

Best West Australian Meat- A Range Of Terroir Products

Can’t get enough of the Savinia Bistrot special taste? Our retail in-house shop comprising of a Terroir corner is a must for taking back home the tender and juicy Harvey prime cuts. Our signature pieces are Côte de Boeuf, the premium Cuberoll and the Wagyu Rump. You can also choose Savinia’s favorite cuts, like the Tournedos, Sirloin, Cuberoll MSA and Prime T-Bone from the Australian Braford, raised 30 months in pasture.

Best West Australian Meat - Ribeye

Ribeye

Best West Australian Meat - Côte de Boeuf

Côte de boeuf

Best West Australian Meat - Lamb T-bone

Lamb T-bone

Flank MSA

Flank MSA

Tenderloin A

Tenderloin A