Best West Australian Meat- A Range Of Terroir Products
Can’t get enough of the Savinia Bistrot special taste? Our retail in-house shop comprising of a Terroir corner is a must for taking back home the tender and juicy Harvey prime cuts. Our signature pieces are Côte de Boeuf, the premium Cuberoll and the Wagyu Rump. You can also choose Savinia’s favorite cuts, like the Tournedos, Sirloin, Cuberoll MSA and Prime T-Bone from the Australian Braford, raised 30 months in pasture.
Harvey beef known as the Best West Australian meat.
Tenderloin A – Rs 125 /100g
Cuberoll, MSA – Rs 150 /100g
Cuberoll, A – Rs 85 /100g
Flank Steak, PR – Rs 65 /100g
Wagyu Rump MB 6/7 – Rs 95 /100g
Wagyu Striploin MB 6/7 – Rs 330/ 100g
Minced beef – Rs 55 /100g
Beef Burger – Rs 70 /100g
Beef Ribs, YG MSA – Rs 120 /100g
Lamb Burger – Rs 120 /100g
Lamb T-Bone – Rs 100 /100g
Lamb Bone in Foreshank – Rs 70 /100g
Bone in Lamb Frenched Racks, 8 RIB – Rs 150 /100g