The bistrot
The best steak in Mauritius and a unique blend of bistrot and gourmet cuisine
The rustic and cosy atmosphere of Savinia Bistrot reflects its authentic origins. The historic estate of Savinia is the essence of this tropical Island’s wild south : sun-drenched and lush, with amazing landscapes where woodland, pastures sugar cane fields and old stone walls of past sugar factories lead to pristine beaches and impressive wave-battered cliffs where the famous le Souffleur blowhole is a key attraction.
Savinia Bistrot blends fine gastronomy with the best of contemporary bistrot house cuisine. We are committed to creating high-quality yet affordable à la carte French style dining for our guest.
Premium quality beef from Western Australia, chicken, lamb, seafood, or vegetarian dishes, cooked up with a tropical touch, will satisfy customers looking for an exclusive culinary journey. One to be relished with family, friends, business partners, or for a romantic tête-à-tête.
A selection of premium cuts and superior wines is also available for sale at the retail corner of Savinia. Our team is fully experienced to advise you on which cuts to buy, how best to cook them and what to pair them with.
HARVEY BEEF
Taste The Difference
With Harvey Beef, we are now bringing a heritage and expertise of 100 years in your plate. Harvey Beef produces the finest quality beef sustainable raised in the pristine natural environment of Western Australia (WA).
The best West Australian meat is also graded by MSA (Meat Standards Australia) to ensure premium eating experience every time, while respecting standards from paddock to plate. Tender and tasty with consistent specification best describes Harvey beef.
Harvey Beef continually reviews its strict quality assurance and HACCP program-from livestock acquisition through to final product delivery – helping it achieve excellence in beef processing.
Our beef is Halal Certified
SAVE THE DATES
Events at Savinia
Savinia Bistrot always has an event celebrating the art of dining with its unique expertise; the ideal venue to enjoy a good dining experience in an elegant yet relaxed atmosphere like no other.
SAVINIA SWINGS EVERY LAST FRIDAY
OF THE MONTH
Fri 7pm – 10pm
Cocktail as from 6.30 and Band: jazz feel
SUNDAY ROAST
3 course menu at Rs 775
Mille feuille beef
Wood fire roasted beef filet,served with hasselback potatoes, carrots, onions and rosemary gravy
Coconut mousse with roasted pineapple
MOO & BREW
Join us every Saturday for a generous(200gr), carefully crafted and juicy Harvey beef burger accompanied with a freshly chilled beer.
You can also choose from chicken or lamb burger to delight your tastebuds.
Available for lunch time only.
CORPORATE LUNCH
We offer a daily business lunch to those desiring speedy service and excellent value. Make the most out of your 45 mins break!
Choose from a selection of:
Chicken Caesar Salad Rs 425
Tagliatelle Rs 500
Savinia Beef burger Rs 475
Bistrot Steak with green beans and tagliatelle Rs 500
CORPORATE END OF YEAR GATHERING
Discover a selection of authentic dishes full of tropical flavours with your team.
Choose from chicken, lamb, seafood, beef and veg.
View full menu: https://saviniabistrot.mu/corporate-end-of-year-gathering
YOUR LAZY SUNDAY LUNCH BUFFET
Discover a selection of authentic chicken, lamb, beef, seafood or vegetarian dishes full of tropical flavours.
View full menu: https://saviniabistrot.mu/sunday-lunch-buffet/
Available on Sunday 24th November
FESTIVE MENU
Salmon & Mango ceviche with coconut
Grilled Babonne with prawns, green asparagus risotto and antiboise
Chocolate buche de noël Savinia
3-course menu: Rs 1,195 per person. Vat included.
THE GALLERY
Exquisite Dining Experience
SHARE YOUR PICTURES WITH US USING THE HASHTAGS #SAVINIABISTROT
