The best steak in Mauritius and a unique blend of bistrot and gourmet cuisine
The rustic and cosy atmosphere of Savinia Bistrot reflects its authentic origins. The historic estate of Savinia is the essence of this tropical Island’s wild south: sun-drenched and lush, with amazing landscapes where woodland, pastures sugar cane fields and old stone walls of past sugar factories lead to pristine beaches and impressive wave-battered cliffs where the famous le Souffleur blowhole is a key attraction.
Situated at Bagatelle Mall, Savinia Bistrot blends fine gastronomy with the best of contemporary bistrot house cuisine. We are committed to creating high-quality yet affordable à la carte French style dining for our guest.
Premium quality beef from Western Australia, chicken, lamb, seafood, or vegetarian dishes, cooked up with a tropical touch, will satisfy customers looking for an exclusive culinary journey. One to be relished with family, friends, business partners, or for a romantic tête-à-tête.
A selection of premium cuts and superior wines is also available for sale at the retail corner of Savinia. In addition, our team is fully experienced to advise you on which cuts to buy, how best to cook them and what to pair them with.
Taste The Difference
With Harvey Beef, we are now bringing a heritage and expertise of 100 years in your plate. Harvey Beef produces the finest quality beef sustainable raised in the pristine natural environment of Western Australia (WA).
The best West Australian meat is also graded by MSA (Meat Standards Australia) to ensure premium eating experience every time, while respecting standards from paddock to plate. Tender and tasty with consistent specification best describes Harvey beef.
Harvey Beef continually reviews its strict quality assurance and HACCP program-from livestock acquisition through to final product delivery – helping it achieve excellence in beef processing.
Our beef is Halal Certified
Exquisite Dining Experience
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